CRABCAKE: Annapolis Restaurant Week 2019 (February 2019)

This is a Crabcake from The Maryland Crabs! What is a Crabcake? Well, it’s a very short snippet of something you need to know. It might be 5 minutes long..or it might be 20. In any event, enjoy your Maryland Crabcake!

Today, we are in a bustling Market House (you can hear the espresso machines and the deliveries–sorry about the audio) with Erik Evans, the Executive Director of the Downtown Annapolis Partnership; Jody Danek, the co-owner of several restaurants; and Michelle Bouchard who is one of the General Partners in the Market House!

We talk about the week, what’s new and the awesome Mardi Gras party that is kicking it all off!

Annapolis Restaurant Week | March 2 – March 10

Check out the participating restaurants and make your reservations now!  Here’s your link!


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Annapolis Restaurant Week 2018 (E-80)

Every year, well for the past 10 anyhow, Restaurant Week rolls into town at the end of February and 2018 is no exception. Annapolis Restaurant Week runs from February 25th through March 3rd and boy are you in for a treat!

This week we (well…I) sit down with Erik Evans the Executive Director of the Downtown Annapolis Partnership and Erin Dryden, the proprietress of Luna Blu to talk small business and particularly restaurant week.  Definitely get out and pig out–it’s worth every single calorie!


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If you want to find us, click on the links below:

Personally, on Twitter, find Tim at @timhamilton47 and John at @eyeonannapolis